Spiced Cranberry Walnut Bread: Irresistibly Cozy & Delicious

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Introduction to Spiced Cranberry Walnut Bread

This Spiced Cranberry Walnut Bread is more than just a sweet treat; it’s a comforting blend of flavors that warms the heart during the chilly holiday season. With its delightful combination of tart cranberries and crunchy walnuts, this bread not only satisfies your taste buds but also fills your home with a heavenly aroma as it bakes. Perfect for sharing with loved ones or enjoying as a cozy snack, it’s an essential addition to your baking repertoire.

A Festive Favorite

Imagine slicing into a warm loaf of Spiced Cranberry Walnut Bread, the steam rising as the sweet and spicy scents envelop you. This bread is ideal for festive gatherings, brunches, or simply as a delightful midday pick-me-up. The bright notes of orange juice and the warmth of cinnamon create an irresistible flavor profile that complements the tartness of the cranberries beautifully.

Why This Recipe Works

The combination of fresh cranberries and crunchy walnuts not only provides a delightful texture but also adds nutritional benefits. Cranberries are rich in antioxidants, while walnuts offer healthy fats and protein, making this bread a satisfying choice. Plus, the simplicity of the recipe means you can whip it up quickly, even on a busy day. So, gather your ingredients and experience the joy of baking this wonderfully spiced bread that brings a touch of warmth and cheer to your table.

Whether you’re a seasoned baker or a novice in the kitchen, this Spiced Cranberry Walnut Bread is sure to impress. Try it once, and it may just become a cherished tradition in your home.

Key Ingredients

All-Purpose Flour

All-Purpose Flour (2 cups): The foundation of this bread, all-purpose flour provides structure and texture, allowing the loaf to rise beautifully while maintaining a soft crumb.

Cranberries

Cranberries (1 cup): These tart berries add a burst of flavor and a vibrant color to the bread, balancing the sweetness and enhancing its festive appeal.

Walnuts

Walnuts (1 cup): Chopped walnuts contribute a delightful crunch and a nutty richness, making each bite satisfying and wholesome.

Sugar

Sugar (3/4 cup): Adds sweetness and helps to create a tender texture, enhancing the overall flavor profile of the bread.

Baking Soda

Baking Soda (1 teaspoon): This leavening agent helps the bread rise, ensuring a light and airy texture that’s perfect for slicing.

Cinnamon

Cinnamon (1 tablespoon): A warm spice that infuses the bread with a cozy aroma and flavor, making it a perfect choice for holiday baking.

Eggs

Eggs (2 large): These provide moisture and richness, helping to bind the ingredients together and contribute to the bread’s structure.

Vegetable Oil

Vegetable Oil (1/2 cup): Adds moisture and tenderness to the bread, keeping it soft and delicious without overpowering the other flavors.

Vanilla Extract

Vanilla Extract (1 teaspoon): A small but impactful addition that enhances the overall sweetness and adds depth to the bread’s flavor.

Orange Juice

Orange Juice (1 cup): This ingredient not only adds natural sweetness but also a bright citrusy flavor that complements the cranberries perfectly.

Why You’ll Love This Recipe

This Spiced Cranberry Walnut Bread is the perfect blend of flavors that tantalizes the palate and evokes warmth during the holiday season. Bursting with fresh cranberries and crunchy walnuts, it’s not just a treat but a delightful experience that can elevate any gathering.

A Festive Treat

Imagine the aroma filling your kitchen as this bread bakes to golden perfection. The combination of spices, particularly cinnamon, adds a cozy touch that reminds you of family gatherings and festive celebrations. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread is sure to please.

Quick and Easy to Make

With a straightforward recipe, you can whip up this Spiced Cranberry Walnut Bread in no time. Perfect for busy young professionals or homemade-food lovers, it requires just a few simple steps. Plus, it’s a fantastic way to impress guests without spending all day in the kitchen.

Nutritional Benefits

Not only does this bread taste wonderful, but it also offers nutritional benefits. The cranberries and walnuts provide antioxidants and healthy fats, making it a wholesome choice for any meal or snack. So go ahead and indulge in a slice (or two) of this delicious bread, knowing you’re making a smart choice!

Variations

Dried Fruit Alternatives

If you’re looking to switch things up, consider using different dried fruits in your Spiced Cranberry Walnut Bread. Dried cherries or apricots can add a unique twist, while raisins bring a classic sweetness. Feel free to mix and match your favorite dried fruits for a personalized touch that still complements the bread’s flavors.

Nut Substitutions

For those who may have nut allergies or simply prefer a different texture, you can substitute walnuts with seeds like pumpkin or sunflower seeds. These alternatives provide a satisfying crunch without compromising the overall taste. Additionally, using pecans can give the bread a different flavor profile, making it equally delightful.

Dietary Modifications

If you need to make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. This allows everyone to enjoy a slice of this delicious Spiced Cranberry Walnut Bread without any dietary concerns. Remember, adjusting the ingredients can lead to exciting new flavors and textures!

Cooking Tips and Notes

Baking the perfect Spiced Cranberry Walnut Bread is not just about following the recipe; there are a few tips that can elevate your bread to the next level.

Measuring Ingredients Accurately

Accurate measurements are crucial in baking. Use a kitchen scale if possible, or spoon flour into a measuring cup and level it off with a knife for precision. This ensures your bread has the right texture and rise.

Don’t Overmix

When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf. Folding in the cranberries and walnuts should also be done gently to prevent breaking the fruit.

Testing for Doneness

To ensure your bread is baked perfectly, use a toothpick to test for doneness. Insert it into the center; if it comes out clean or with a few moist crumbs, your bread is ready. It’s better to check a few minutes early to avoid overbaking.

Storing Your Bread

For the best flavor, serve your Spiced Cranberry Walnut Bread warm or at room temperature. If you have leftovers, store them in an airtight container at room temperature for up to a week, or freeze slices for longer storage. This way, you can enjoy a slice of comfort whenever you want!

Serving Suggestions

This Spiced Cranberry Walnut Bread is incredibly versatile and can be enjoyed in numerous ways, making it a delightful addition to any meal or occasion.

Breakfast Delight

Start your day off right by enjoying a warm slice topped with butter or cream cheese. Pair it with a cup of coffee or tea for a cozy breakfast that will keep you energized throughout the morning.

Perfect Snack

It makes for an excellent snack any time of the day! Slice it up and serve it with a dollop of yogurt or a sprinkle of powdered sugar for a sweet treat that satisfies your cravings.

Holiday Gatherings

For holiday gatherings, consider serving your Spiced Cranberry Walnut Bread alongside a cheese platter. It complements savory cheeses beautifully, adding a touch of sweetness that your guests will love. You can also toast slices and serve them as an appetizer topped with a festive spread like cranberry sauce or a savory herb cream cheese.

No matter how you choose to serve it, this bread is sure to impress and bring joy to your table!

Time Breakdown

When preparing to bake your Spiced Cranberry Walnut Bread, understanding the time involved is essential for a smooth experience.

Preparation

The prep time for this delightful bread is just 15 minutes, making it a quick option for busy bakers. You can easily gather your ingredients and mix them without much hassle, even on a tight schedule.

Cooking/Baking

Once you’ve combined everything into a loaf pan, it will take about 60 to 70 minutes to bake. This allows the flavors to meld beautifully and ensures a moist, tender loaf that’s worth the wait.

Total

In total, you’ll need around 85 minutes from start to finish. Consider prepping your ingredients while the oven preheats to maximize efficiency and enjoy the enticing aroma of baking bread in your home!

Nutritional Facts

Understanding the nutritional profile of your Spiced Cranberry Walnut Bread can help you enjoy it guilt-free. Each slice contains approximately 220 calories, making it a satisfying treat for any time of the day.

Key Nutritional Information

  • Sugar: 10g, providing a touch of sweetness.
  • Total Fat: 10g, with only 1g being saturated fat, contributing to a healthier option.
  • Carbohydrates: 32g, including 2g of fiber for digestive health.
  • Protein: 4g, offering a decent amount of energy to keep you fueled.
  • Cholesterol: 50mg, which is moderate for a baked good.

This bread not only tastes great but also provides essential nutrients, making it a delightful addition to your diet!

FAQ based on “People Also Ask” Section

Can I use frozen cranberries in Spiced Cranberry Walnut Bread?

Yes, you can use frozen cranberries in this recipe. Just be sure to add them directly from the freezer, without thawing, to prevent excess moisture in the batter. Frozen cranberries will still provide that delicious tartness and vibrant color.

What can I substitute for walnuts in this recipe?

If you have nut allergies or simply prefer a different texture, you can substitute walnuts with seeds like pumpkin or sunflower seeds. Alternatively, pecans also work well and will add a slightly different flavor to the bread.

How should I store Spiced Cranberry Walnut Bread?

Store your bread in an airtight container at room temperature for up to a week. If you want to keep it longer, you can slice it and freeze it for up to three months. Just be sure to wrap it well to prevent freezer burn.

Is Spiced Cranberry Walnut Bread healthy?

This bread offers a good balance of flavors and nutrients, with whole ingredients like cranberries and walnuts. Each slice is about 220 calories, making it a satisfying treat that can fit into a balanced diet.

Conclusion

In conclusion, this Spiced Cranberry Walnut Bread is not just a recipe; it’s an experience that brings warmth and joy to any occasion. With its delightful blend of flavors and textures, it’s perfect for holiday gatherings or a cozy afternoon snack.

Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread promises to be a hit with family and friends. So, why not bake a loaf today? You’ll not only satisfy your taste buds but also create lasting memories. Don’t forget to share your baking experience and enjoy every delicious slice!

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Spiced Cranberry Walnut Bread


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Description

This Spiced Cranberry Walnut Bread is a delightful mix of flavors, perfect for the holiday season or any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup cranberries, fresh or dried
  • 1 cup walnuts, chopped
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup orange juice


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and orange juice.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the cranberries and walnuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • Best served warm with butter.
  • Can be stored in an airtight container for up to a week.
  • This bread also freezes well.
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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