Introduction to Mediterranean Cucumber and Tomato Salad with Balsamic Marinade
The Mediterranean Cucumber and Tomato Salad with Balsamic Marinade is not just a dish; it’s a celebration of freshness and flavor that transports you straight to sunny shores and vibrant markets. Imagine a warm evening, where the air is filled with laughter and the aroma of ripe vegetables. This salad is perfect for young professionals and homemade-food lovers who crave something delightful yet simple to prepare. With its crisp cucumbers and juicy cherry tomatoes, it embodies the essence of Mediterranean cooking.
A Symphony of Fresh Ingredients
At the heart of this salad are cucumbers and cherry tomatoes, each bringing their own unique qualities to the dish. Cucumbers, with their refreshing crunch, provide a hydrating base, while cherry tomatoes burst with sweetness, adding vibrant color and flavor. Toss in thinly sliced red onion for a mild, zesty kick, and fresh parsley to enhance the dish’s aromatic qualities. The balsamic vinegar and olive oil dressing harmonizes these ingredients, creating a light yet satisfying experience.
Perfect for Any Occasion
Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a quick weeknight side dish, this salad fits the bill. It’s not only easy to make but can also be prepared in advance—just let it sit for a bit to allow the flavors to meld beautifully. With its healthy profile and bright flavors, it’s a dish that everyone can enjoy and appreciate.
This Mediterranean Cucumber and Tomato Salad with Balsamic Marinade is more than just food; it’s a way to bring a piece of the Mediterranean lifestyle into your home. So grab your ingredients, and let’s create something delicious!
Key Ingredients
Cucumbers
Cucumbers (2): These refreshing green vegetables add a crisp texture and hydrating quality to the salad, making it an essential base for this dish.
Cherry Tomatoes
Cherry Tomatoes (2 cups): Sweet and juicy, cherry tomatoes bring color and flavor, creating a delightful burst in every bite of the salad.
Red Onion
Red Onion (1/4 cup): Thinly sliced, red onion adds a mild sharpness that complements the sweetness of the tomatoes and the crunch of the cucumbers.
Fresh Parsley
Fresh Parsley (1/4 cup): Chopped parsley not only enhances the salad’s flavor with its herbal notes but also adds a pop of color, making the dish visually appealing.
Balsamic Vinegar
Balsamic Vinegar (1/4 cup): This rich vinegar contributes a tangy sweetness that elevates the overall flavor profile of the salad, balancing the freshness of the vegetables.
Olive Oil
Olive Oil (1/4 cup): A key ingredient in Mediterranean cuisine, olive oil adds a rich, fruity flavor while helping to bring all the elements of the salad together.
Salt and Black Pepper
Salt (1 teaspoon) and Black Pepper (1/2 teaspoon): These seasonings enhance the natural flavors of the salad, ensuring a well-rounded taste experience.

Why You’ll Love This Recipe
This Mediterranean Cucumber and Tomato Salad with Balsamic Marinade is a delightful addition to any meal, and here’s why it’s sure to win your heart. First, it’s incredibly refreshing, combining the crunch of cucumbers with the sweetness of cherry tomatoes, making it a perfect side dish for warm weather. The vibrant colors and fresh ingredients are not only appealing to the eye but also provide a nutritious boost.
Quick and Easy Preparation
For young professionals and time-pressed food lovers, this salad is a lifesaver. With just a few simple steps, you can whip it up in no time—perfect for a quick lunch or a last-minute dinner party. Plus, it can be made ahead of time, allowing the flavors to meld beautifully, which only enhances its appeal.
Versatile and Customizable
Another reason to love this recipe is its versatility. You can easily adjust the ingredients to suit your taste; add feta cheese for a creamy twist or toss in your favorite herbs for an extra flavor punch. This adaptability makes it suitable for various occasions, whether you’re enjoying a cozy dinner or hosting a lively barbecue. With its vibrant flavors and health benefits, this salad is bound to become a staple in your recipe repertoire.
Variations
Exploring variations of the Mediterranean Cucumber and Tomato Salad with Balsamic Marinade can turn this fresh dish into a new experience each time. One popular option is to add crumbled feta cheese, which introduces a creamy texture and a salty bite that beautifully complements the crisp vegetables.
Add Seasonal Ingredients
Feel free to incorporate seasonal ingredients like bell peppers or avocados for added flavor and nutrition. These additions not only enhance the visual appeal of the salad but also provide a variety of textures and tastes that keep things interesting.
Experiment with Dressings
Moreover, you can experiment with different dressings. Swap the balsamic vinegar for lemon juice or red wine vinegar to give the salad a zesty twist. Each dressing choice can dramatically change the flavor profile, allowing you to tailor it to your preferences or the season.
By trying these variations, you can keep your Mediterranean Cucumber and Tomato Salad fresh and exciting, making it a dish you’ll want to prepare again and again!

Cooking Tips and Notes
When preparing the Mediterranean Cucumber and Tomato Salad with Balsamic Marinade, a few cooking tips can enhance your experience. First, use freshly diced cucumbers and halved cherry tomatoes to maximize flavor and crunch. Allow the salad to sit for at least 15 minutes before serving; this resting time lets the ingredients meld together beautifully and develop a richer taste.
Make Ahead for Best Flavor
For those busy days, this salad can be made a few hours in advance. Just keep it covered in the refrigerator until you’re ready to serve. This makes it an ideal choice for meal prep or entertaining, as it saves time while still delivering fresh flavors.
Customization is Key
Don’t hesitate to customize your salad! Adding ingredients like feta cheese or olives can elevate the dish further, catering to your personal taste preferences. Experiment with different herbs, such as mint or basil, to create a unique twist that suits your palate.
Serving Suggestions
This Mediterranean Cucumber and Tomato Salad with Balsamic Marinade is versatile and can complement a variety of dishes.
As a Side Dish
Serve it alongside grilled meats or fish for a refreshing contrast to richer flavors. Its lightness makes it a perfect companion to hearty dishes, adding a burst of freshness that balances the meal.
Perfect for Picnics
This salad is also an excellent choice for picnics or potlucks. Its vibrant colors and delicious taste will impress your friends, and you can make it ahead of time to save on last-minute prep. Plus, it travels well, maintaining its flavor and texture.
A Light Lunch
Enjoy it as a light lunch on its own or with a slice of crusty bread. For added protein, consider topping it with grilled chicken or chickpeas, making it a satisfying meal that’s quick to prepare. This way, you can stay energized throughout your busy day!

Time Breakdown
To prepare the Mediterranean Cucumber and Tomato Salad with Balsamic Marinade efficiently, here’s a quick overview of the time involved.
Preparation
15 minutes
Total Time
15 minutes
This salad is incredibly quick to make, making it perfect for time-pressed individuals. For optimal flavor, consider allowing the salad to marinate for a few minutes before serving, enhancing the taste experience.
Nutritional Facts
This Mediterranean Cucumber and Tomato Salad with Balsamic Marinade is not only delicious but also nutritious. Each serving, which is about 1 cup, contains approximately 150 calories. With 14 grams of total fat, including 2 grams of saturated fat, this salad provides a good source of healthy fats from olive oil. It contains 8 grams of carbohydrates, including 2 grams of fiber and 3 grams of sugar, making it a low-carb option. Additionally, the salad offers 2 grams of protein and is cholesterol-free, making it suitable for various dietary needs. With only 250 mg of sodium, this refreshing dish is a wholesome choice for any meal.
FAQ
Can I prepare this salad in advance?
Yes, you can make the Mediterranean Cucumber and Tomato Salad with Balsamic Marinade a few hours in advance. Just store it in the refrigerator until you’re ready to serve. This allows the flavors to meld together for an even tastier experience.
Is this salad suitable for a vegan diet?
Absolutely! This salad is vegan-friendly, as it contains no animal products. The combination of fresh vegetables and the balsamic dressing provides a nutritious and satisfying option for those following a vegan diet.
How can I make this salad more filling?
To make the salad more filling, consider adding protein sources such as grilled chicken, chickpeas, or even feta cheese for added flavor. These additions will turn the salad into a more substantial meal while still keeping it fresh and delicious.
What can I serve this salad with?
This salad pairs wonderfully with grilled meats, fish, or as part of a mezze platter. It’s also a great accompaniment to Mediterranean dishes like falafel or stuffed grape leaves, making it a versatile side for various meals.
Conclusion
The Mediterranean Cucumber and Tomato Salad with Balsamic Marinade is a refreshing and vibrant dish that brings the flavors of the Mediterranean to your table. With its nutritious ingredients and easy preparation, it’s perfect for young professionals and homemade-food lovers alike. Whether served as a side or a light meal, this salad is sure to impress. Don’t forget to cook, save, or share this delightful recipe with friends and family!
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Mediterranean Cucumber and Tomato Salad with Balsamic Marinade
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This refreshing salad is a perfect side dish for any Mediterranean meal.
Ingredients
- 2 cucumbers, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine cucumbers, cherry tomatoes, red onion, and parsley.
- In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made a few hours in advance for best flavor.
- Feel free to add feta cheese for an extra touch of flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
